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Automatic Koji Making Equipment for Ginjo Brewing Product List

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Rotary Ginjo Automatic Koji Making Device "FEDY"

Stable large-scale production of ginjo koji is possible! Adopting a patented static equal dehumidification cultivation system.

In recent years, when mass-producing high-quality koji for ginjo sake, the conventional thin-layer koji-making method required larger equipment and a wider installation space. Additionally, the traditional floor-based circulating dehumidification rotary automatic koji-making device had a problem of uneven dehumidification on the surface of the koji, as the air came into direct contact with it. Our newly developed "FEDY" is a rotary automatic koji-making device that adopts a static uniform dehumidification cultivation system, allowing for the stable mass production of high-quality koji. ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.

  • Food Processing Equipment
  • Automatic Koji Making Equipment for Ginjo Brewing

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